Like if you love snow 💙! We might be at home but we can still feel the most beautiful places of our country: ❄️SOUND ON!❄️. Explore them right on your screen downloading ‘Chile 360º’ app on your phone.
#Chile360 #Snow #Travel #Araucanía #Corralco #ThisIsChile
Machu Picchu is located in the Eastern Cordillera of southern Peru, on a 7,970-feet mountain ridge. It is located in the Cusco Region, Province of Urubamba, in Machupicchu District, 50 miles northwest of Cuzco. The Urubamba River flows through this valley cutting towards the Cordillera creating a canyon with a tropical mountain climate.
Machu Picchu is open the whole year, and although peak season is July and August, you should always expect crowds, especially on Sundays.
Machu Picchu, built in the classical Inca style, with polished dry-stone walls, is the most iconic archeological site of the Inca civilization. It was constructed as an estate for the Inca emperor Pachacuti (1438–1472), but was abandoned at the time of the Spanish conquest.
Machu Picchu was declared a Peruvian Historic Sanctuary in 1981 and a UNESCO World Heritage Site in 1983. In 2007, Machu Picchu was voted one of the New Seven Wonders of the World in a worldwide Internet poll.
If you want to visit this amazing place, I will recommend you to check this Machu Picchu Hike And Routes – Complete Guide (With Video).
Believe me, don’t miss Machu Picchu. Otherwise, you will regret for your whole life.
St. Augustine is the second oldest city in United States territory after San Juan, Puerto Rico (founded in 1521), Even the first European known to have explored the coasts of Florida was the Spanish explorer and governor of Puerto Rico, Juan Ponce de León, the city was founded in 1565 by the admiral Pedro Menéndez de Avilés, Florida’s first governor.
Today the city of St. Augustine is a popular travel destination for those in the United States, Canada, and Europe. The city is a well-preserved example of Spanish-style buildings and 18th- and 19th-century architecture. St. Augustine is a very walkable city, with several oceanfront parks. The mild subtropical climate allows for a 12-month tourist season, and many tours operators are based in St. Augustine, offering walking and trolley tours..
One place to mention is the Castillo de San Marcos.The Castillo de San Marcos was a post of the Spanish Empire guarding St. Augustine, the first permanent European settlement in the continental United States.
During the 18th century, the Castillo went from Spanish control to British and back to the Spanish, all by treaty. The Spanish remained in power in Florida until the area was purchased by the United States in 1821. Called Fort Marion at this time, the Castillo was used by the U.S. army until 1899. The Castillo was made a national monument in 1924.
If you would like to visit virtually the castle, we invite you to enjoy the following video.
Sources: https://www.visitstaugustine.com and Wikipedia
360° Video: https://www.virtualmerse.com
Photo: https://www.bluegreenvacations.com/
Torres del Paine National Park, in Chile’s Patagonia region, is known for its soaring mountains, bright blue icebergs that cleave from glaciers and golden pampas (grasslands) that shelter rare wildlife such as llama-like guanacos. Some of its most iconic sites are the 3 granite towers from which the park takes its name and the horn-shaped peaks called Cuernos del Paine. You’ll enjoy terrific wildlife-watching in Torres del Paine. See majestic condors wheeling in the pristine skies overhead. Look out for foxes, huemul or Andean deer and guanacos along the way, and if you lie in wait patiently, you might be lucky enough to spot the reclusive puma.
Enjoy it virtually thorough this beautiful 360° photo (photo courtesy: Marca Chile). If you would like to watch more 360° photos and videos about Chile, visit: Chilein360.com!
Source: http://www.worldofwanderlust.com/25-places-must-visit-south-america/Heading to South America for the first time? Don’t want to miss any of the places you must visit in South America? No worries! We’ve put together a list of the best places to see and visit in South America…
Read more: Bike riding Death Road in Bolivia
Read more: Visiting Peru for the first time: Everything you need to know
Read more: This one time I went to La Paz, Bolivia
Read more: Visiting Easter Island
Read more: Touring a Favela in Rio de Janeiro
Read more: The top 10 cities to visit in South America
Read more: Visiting the driest place on earth, San Pedro de Atacama
Read more: Atacama Desert in Northern Chile
Read more: Being refused entry into Brazil – What do you mean I need a visa!?
Read more: 3 days in Cusco
Read more: 9 things not to miss in Buenos Aires
Images 1-8; 11; 13; 16; 20; 23-25 sourced on Pinterest – Follow @worldofwlust on Pinterest for more travel inspiration!
[Photograph: Matt Wilson]
Like in other new world wine regions, such as New Zealand and South Africa, a Chilean wine will boast its grape front and center on the label.
Chilean law requires that that the stated grape, vintage, and geographical area (Denominación de Origen) make up 75% of what’s in the bottle. That’s right, up to a quarter of the bottle’s contents doesn’t need to be disclosed. But in practice, most Chilean wines will contain at least 85% of what’s claimed on the label, so the bottles remain legal for distribution in Europe.
One heads up: some terms on Chilean wine labels aren’t that helpful. For example, Reserva or Reserva Especial indicates that the wine is at least 12% alcohol. Reserva Privada and Gran Reserva bump that requirement up to 12.5%. Additionally, Reserva Especial and Gran Reserva can be used if the wine has seen at least a little oak. But none of these terms will actually give you any sense of quality: for example, you could buy great Sauvignon Blanc from a chilly vineyard that doesn’t meet these requirements, and crummy Cabernet Sauvignon from a hot area that does.
One glance at a map and you know that the geography of Chile is truly unique. While it would take you a week to drive north to south, you could explore the widest point from east to west in a single afternoon. The Andes divide the country from Argentina—whose famous wine region of Mendoza is just a couple hundred miles east of Chile’s capital, Santiago.
Though the country is quite narrow from east to west, you may soon start to see some wine labels clarifying where the vineyards fall: Costa (near the coast), Andes (near the mountains), and Entre Cordilleras (in between).
Thirsty yet? Let’s take a look at the major grapes you’ll find in Chilean wine.
[Photograph: Jake Pippin]
Bright, herbal, and tart: much of the best Chilean Sauvignon Blanc comes from the coastal Casablanca and Leyda valleys. These spots receive chilly ocean breezes, keeping the grapes fresh-tasting while they ripen in the warm sun.
[Photograph: Jake Pippin]
If you enjoy zippy Sauvignon Blancs from New Zealand, try the Anakena Enco 2012 Sauvignon Blanc ($11) from the Leyda Valley. The aromas of parsley, jalapeño, and grapefruit burst from the glass. The vibrant acidity makes it a great pairing for anything you’d squeeze a lemon on—try it with seafood.
[Photograph: Shutterstock]
Much like coastal regions of California, like Sonoma and Santa Barbara, cooler climates around Chile allow Chardonnay to shine, retaining acid and avoiding overripeness. Look for wines from the sea-influenced Casablanca and Limarí Valleys or the southern, wind-blown Malleco Valley.
One bottle we love: Viña Aquitania’s 2009 Sol de Sol Chardonnay ($28) is fermented in oak, yielding a rich texture (and hints of roasted hazelnuts) beautifully balanced by lots of acidity. Each sip offers a taste of crisp red apple, bright lemon, and sour cream.
[Photograph: Nicolás Aguayo Fuenzalida]
The northernmost region of Coquimbo is more known for its pisco than fine wine. But some producers here are making great wine from grapes once considered only fit for distilling. Try Mayu’s 2014 Pedro Ximenez ($13) from the Elquí Valley. It’s perfect for a summer picnic, full of tart lime and white grapefruit flavors—nothing like the sweet, viscous Spanish wines made from this grape.
Up for more exploring? One of my favorite Chilean whites is Casa Silva’s 2012 Sauvignon Gris ($16 ) from Colchagua. The vines for this bottling date back to 1912—it’s a reminder that Chile is no newcomer when it comes to wine. The grape name may be unfamiliar, but the wine is delicious, with a rich texture and peachy-honeydew flavors that make it more comparable to an Oregon Pinot Gris than your average Sauvignon Blanc. It balances a creamy texture with tons of freshness; serve it with picnic charcuterie or a nice plate of seared scallops.
[Photograph: Jake Pippin]
Cabernet Sauvignon thrives in the sun-drenched Central Valley, a large area around Santiago that is made up of four other valleys: Maipo, Rapel, Curicó, and Maule.
If you regularly find yourself drinking Cabernets from Napa or Washington State and you’re looking for something a little more affordable, start with Maipo. This is where you’ll find many masters of the grape, including familiar brands like Santa Rita, Concha y Toro, and Cousiño Macul. The area’s warm sunshine yields ripe grapes that produce powerful, concentrated wines filled with ripe blackberry, chocolate, and tobacco flavors. For $15, pick up Veramonte’s 2011 Primus Cabernet Sauvignon to serve with roasted chicken (or pour at a party.)
If you are a looking for the best of Chilean Cabernet Sauvignon (and you have deep pockets), seek out bottles from the renowned district of Puente Alto, known for gravel soils that some compare to the vineyards of Bordeaux. Famous bottlings from this region include Concha y Toro’s Don Melchor Cabernet Sauvignon blend ($75) and Errazuriz’s Viñedo Chadwick Cabernet Sauvignon ($160).
[Photograph: Jake Pippin]
Chileans have grown Carmenère for over a hundred years, but it was long mistaken for a type of Merlot. It wasn’t until 1994 that the grape was correctly identified. You can also find it in southwest France and Italy, but Chile has been flying the Carmenère flag the highest of all.
Carmenère has a lot of ‘green’ flavors—think tomato leaves and green bell peppers. Some might call them a turnoff, but when these traits are balanced with acid and freshness, an herbal, vegetal wine can pair quite well with food, especially—you guessed it—herbs and vegetables.
[Photograph: Jake Pippin]
“It’s like hoppy wine,” Chris Raftery, a sommelier in New York observes.
If you’re a fan of, say, Cabernet Franc from Chinon in France, these are wines you should seek out. And if you love IPA, these herbal, green aromas might not be new to you: “It’s like hoppy wine,” Chris Raftery, a sommelier in New York observes.
If you’re just getting started with Carmenère, you might as well go to the source: De Martino was the first to bottle the grape on its own, back in 1996. The De Martino Legado Reserva Carmenère 2012 ($12) from Maipo has the grape’s characteristic tobacco and bell pepper flavors, but they’re well balanced with black cherry and a hint of smoke.
[Photograph: (c)Matt Wilson courtesy of Wines of Chile]
Syrah lovers will find that Chile has a bunch of great wines to discover: wines that highlight ripe, supple fruit flavors while letting Syrah’s classic peppery, bacony flavors shine through. High altitude and coastal breezes help moderate the heat of the northern valleys of the Elquí and Limarí, where Syrah thrives. I love the combination of ripe plum and savory black olive flavors in Merino’s 2012 Syrah($16) from the Limarí Valley, which is made with a splash of Viognier, just like they do it in the Rhône.
[Photograph: Jake Pippin]
Growers in the Maule Valley have a treasure-trove of old-vine Carignan that is just coming into the spotlight today. Carignan vines were planted after a devastating earthquake in 1939 that left growers with scant crops. The grape thrives on the dry, hot climate of the Maule Valley—a climate not too different from that of Southern France or Spain, where the grape is called Mazuelo and Carineña. These old vines produce tannic, high acid wines that mingle fresh raspberry and black cherry flavors with an earthy, cedar-wood edge.
You may spot bottles with ‘Vigno’ on the label: this stands for Vignadores de Carignan, a group of growers in the Maule offering wine from vines that are at least 30 years old and dry farmed (that is, grown without irrigation.) One favorite: Garcia + Schwaderer’s 2010 Maule Valley Vigno Carignan($40). Brambly blackberry and white pepper flavors, significant tannins, and lots of acidity make this a fantastic match for a fatty steak. Other producers to seek out include Gillmore and Garage Wine Co.
[Photograph: Shutterstock]
Drive toward Antarctica and you’ll hit the the valleys of Itata, Bío Bío, and Malleco. Thanks to the cooler temperatures in these regions, Pinot Noir can ripen slower over the growing season, which helps the grape keep its nuanced aromas and fresh acidity.
Up for an adventure? The Clos de Fous Latuffa 2012 Pinot Noir ($30) from Traiguén in Malleco is unlike any wine I’ve tasted. One of the partners in the project is Pedro Parra, a wine terroir consultant who is really pushing for the discovery and appreciation of Chile’s soils. There are classic pinot flavors of black cherry and rose petals, but it’s all wrapped in an intriguing combination of gentian, sage, and pine that’ll have you thinking of your favorite amaro.
Note: Casa Silva, Clos de Fous, Merino, Sol de Sol, Garcia + Schwaderer, and Mayu were provided as tasting samples for review consideration.
